Weekly Meal Plan — Eric & Faye
Monday
Eric meals: 1543 cal · 140g P · 114g C · 54g F
Faye meals: 1223 cal · 112g P · 88g C · 42g F
Breakfast
Egg bites with sausage + fruit
PDF p.21. Bake 350°F 22 min, no water bath. Makes 12 Sunday — 3 each.
Eric — exact portions
3 egg bites
100g fresh strawberries
100g blueberries
381 cal28g P 30g C15g F
Faye — exact portions
3 egg bites
100g fresh strawberries
50g blueberries
341 cal28g P 18g C15g F
Lunch
Green enchilada chicken bowls + fruit
PDF p.50. Label Eric/Faye bowls BEFORE baking. Reheat 2 min microwave. Add fruit at serving.
Eric — exact portions
170g (6 oz) shredded chicken
120g (½ cup) green enchilada sauce
2 thin corn tortillas
28g (¼ cup) shredded cheese
1 medium apple
620 cal63g P 57g C15g F
Faye — exact portions
150g (5.3 oz) shredded chicken
60g (¼ cup) green enchilada sauce
2 thin corn tortillas
20g shredded cheese
½ apple
488 cal47g P 46g C10g F
Dinner
Salmon + roasted green beans + potatoes
Bake salmon 425°F 12–15 min. Both get same green beans. Sides batch-roasted Sunday.
Eric — exact portions
170g (6 oz) salmon fillet cooked
100g roasted green beans
130g roasted baby potatoes
542 cal49g P 27g C24g F
Faye — exact portions
130g (4.5 oz) salmon fillet cooked
100g roasted green beans
120g roasted baby potatoes
394 cal37g P 24g C17g F
+ 1 snack to finish the day
Eric has left
+239
Calories
+36g
Protein
+44g
Carbs
-5g
Fat
Best snack: Greek yogurt snack bowl (½ cup yogurt + ¼ cup cottage cheese + handful of berries) + Hard-boiled egg whites (4 egg whites) = 232 cal · 35g P · 18g C · 1g F
Faye has left
+165
Calories
+30g
Protein
+30g
Carbs
-4g
Fat
Best snack: Greek yogurt snack bowl (½ cup yogurt + ¼ cup cottage cheese + handful of berries) = 168 cal · 21g P · 17g C · 1g F
Tuesday
Eric meals: 1562 cal · 152g P · 152g C · 36g F
Faye meals: 1235 cal · 129g P · 113g C · 28g F
Breakfast
Greek yogurt + cottage cheese fruit bowl
PDF p.18. Eric gets banana for extra cal+carbs. Faye skips banana — already near carb target.
Eric — exact portions
170g (¾ cup) Oikos Triple Zero vanilla
110g (½ cup) Good Culture cottage cheese
100g blueberries
100g strawberries
1 medium banana (118g)
472 cal30g P 72g C2g F
Faye — exact portions
170g (¾ cup) Oikos Triple Zero vanilla
110g (½ cup) Good Culture cottage cheese
100g blueberries
50g strawberries
279 cal28g P 36g C2g F
Lunch
Pesto chicken bake bowls + fruit
PDF p.49. Label before baking — both same rice now (40g dry each). Bake 350°F 40 min.
Eric — exact portions
200g (7 oz) raw diced chicken
40g dry jasmine rice
1 tbsp Classico pesto
1 tbsp plain Greek yogurt
57g cherry tomatoes
28g mozzarella
80ml broth
100g raspberries
609 cal66g P 46g C18g F
Faye — exact portions
190g (6.7 oz) raw diced chicken
40g dry jasmine rice
1 tbsp Classico pesto
1 tbsp plain Greek yogurt
57g cherry tomatoes
20g mozzarella
80ml broth
50g raspberries
534 cal60g P 43g C13g F
Dinner
Beef & pasta bowls (Banza)
ALWAYS weigh Banza DRY before cooking. Both 42g dry. Beef pre-cooked Sunday.
Eric — exact portions
42g DRY Banza pasta
170g (6 oz) cooked 96/4 ground beef
125g (½ cup) Rao's tomato basil sauce
5g grated parmesan
481 cal56g P 34g C16g F
Faye — exact portions
42g DRY Banza pasta
130g (4.6 oz) cooked 96/4 ground beef
125g (½ cup) Rao's tomato basil sauce
5g grated parmesan
422 cal41g P 34g C13g F
+ 1 snack to finish the day
Eric has left
+220
Calories
+24g
Protein
+6g
Carbs
+13g
Fat
Best snack: Kize bar (1 bar) = 200 cal · 10g P · 19g C · 11g F
Faye has left
+153
Calories
+13g
Protein
+5g
Carbs
+10g
Fat
Best snack: Greek yogurt snack bowl (½ cup yogurt + ¼ cup cottage cheese + handful of berries) = 168 cal · 21g P · 17g C · 1g F
Wednesday
Eric meals: 1594 cal · 137g P · 149g C · 33g F
Faye meals: 1210 cal · 121g P · 100g C · 31g F
Breakfast
Turkey egg cups + fruit
PDF p.19. Bake 375°F 20 min. Eric gets tortilla on side for extra carbs. Both 3 cups.
Eric — exact portions
3 cups (1 oz turkey + 1 egg + ½ Laughing Cow each)
1 thin corn tortilla (side)
100g strawberries
100g blueberries
455 cal37g P 37g C18g F
Faye — exact portions
3 cups (1 oz turkey + 1 egg + ½ Laughing Cow each)
100g strawberries
50g blueberries
381 cal36g P 21g C18g F
Lunch
Buffalo chicken + potatoes + broccoli + fruit
PDF p.65. Both same chicken now (150g). Eric 200g potatoes, Faye 150g. Both same broccoli + ranch.
Eric — exact portions
150g (5.3 oz) cooked buffalo chicken
200g roasted baby potatoes
100g roasted broccoli
30g (2 tbsp) Bolthouse ranch
1 medium apple
670 cal54g P 72g C10g F
Faye — exact portions
150g (5.3 oz) cooked buffalo chicken
150g roasted baby potatoes
100g roasted broccoli
30g (2 tbsp) Bolthouse ranch
½ apple
509 cal49g P 53g C9g F
Dinner
Shrimp stir-fry
Cook fresh Wednesday night. Same veg + seasonings. Eric more shrimp + more rice.
Eric — exact portions
200g (7 oz) cooked shrimp
150g stir-fried mixed vegetables
1 tbsp low sodium soy sauce
½ tsp sesame oil
130g cooked jasmine rice
469 cal46g P 40g C5g F
Faye — exact portions
150g (5.3 oz) cooked shrimp
150g stir-fried mixed vegetables
1 tbsp low sodium soy sauce
½ tsp sesame oil
80g cooked jasmine rice
320 cal36g P 26g C4g F
+ 1 snack to finish the day
Eric has left
+188
Calories
+39g
Protein
+9g
Carbs
+16g
Fat
Best snack: Kize bar (1 bar) = 200 cal · 10g P · 19g C · 11g F
Faye has left
+178
Calories
+21g
Protein
+18g
Carbs
+7g
Fat
Best snack: Greek yogurt snack bowl (½ cup yogurt + ¼ cup cottage cheese + handful of berries) = 168 cal · 21g P · 17g C · 1g F
Thursday
Eric meals: 1502 cal · 134g P · 158g C · 32g F
Faye meals: 1216 cal · 116g P · 127g C · 30g F
Breakfast
Berry protein smoothie
Both get banana on Thu. Blend all fresh — does not store well.
Eric — exact portions
1 Fairlife Core Power vanilla shake (11.5 oz)
100g frozen wild blueberries
100g frozen mixed fruit
50g Oikos Triple Zero vanilla
1 small banana (90g)
462 cal35g P 62g C4g F
Faye — exact portions
1 Fairlife Core Power vanilla shake (11.5 oz)
75g frozen wild blueberries
100g frozen mixed fruit
50g Oikos Triple Zero vanilla
1 small banana (90g)
375 cal35g P 55g C4g F
Lunch
Unstuffed turkey bell pepper skillet + fruit
PDF p.67. Both now 300g. Eric bigger fruit side. Make Sunday, reheat 2 min.
Eric — exact portions
300g cooked skillet (weigh after cooking)
100g grapes or apple slices
519 cal40g P 55g C17g F
Faye — exact portions
300g cooked skillet (weigh after cooking)
50g grapes
460 cal38g P 48g C17g F
Dinner
Pesto chicken + green beans + potatoes
PDF p.63. Bake 450°F 20–25 min. Panko crust top only. Eric more chicken + more potatoes.
Eric — exact portions
170g (6 oz) cooked pesto chicken
100g roasted green beans
150g roasted baby potatoes
521 cal59g P 41g C11g F
Faye — exact portions
130g (4.5 oz) cooked pesto chicken
80g roasted green beans
100g roasted baby potatoes
381 cal43g P 24g C9g F
+ 1 snack to finish the day
Eric has left
+280
Calories
+42g
Protein
0g
Carbs
+17g
Fat
Best snack: Kize bar (1 bar) + Banana (1 small banana) = 280 cal · 11g P · 40g C · 11g F
Faye has left
+172
Calories
+26g
Protein
-9g
Carbs
+8g
Fat
Best snack: Greek yogurt snack bowl (½ cup yogurt + ¼ cup cottage cheese + handful of berries) = 168 cal · 21g P · 17g C · 1g F
Friday
Eric meals: 1571 cal · 163g P · 159g C · 31g F
Faye meals: 1201 cal · 125g P · 128g C · 25g F
Breakfast
Berry protein smoothie
Same as Thursday. Both get banana. Blend fresh.
Eric — exact portions
1 Fairlife Core Power vanilla shake (11.5 oz)
100g frozen wild blueberries
100g frozen mixed fruit
50g Oikos Triple Zero vanilla
1 small banana (90g)
462 cal35g P 62g C4g F
Faye — exact portions
1 Fairlife Core Power vanilla shake (11.5 oz)
75g frozen wild blueberries
100g frozen mixed fruit
50g Oikos Triple Zero vanilla
1 small banana (90g)
375 cal35g P 55g C4g F
Lunch
High protein chicken salad + fruit
PDF p.60. Use Sunday hard-boiled eggs. Eric over greens + big fruit. Faye with crackers.
Eric — exact portions
150g (5.3 oz) rotisserie chicken
2 hard-boiled eggs diced
1 hard-boiled egg white diced
1 celery stalk
60g plain nonfat Greek yogurt
1 tbsp light mayo
Large bed of mixed greens
1 apple + 50g grapes (side)
484 cal52g P 46g C12g F
Faye — exact portions
140g (5 oz) rotisserie chicken
2 hard-boiled eggs diced
1 hard-boiled egg white diced
1 celery stalk
60g plain nonfat Greek yogurt
1 tbsp light mayo
2 sourdough crackers
50g grapes (side)
388 cal43g P 28g C12g F
Dinner
Chicken fajita bowls
PDF p.54. Sheet pan 375°F 15–20 min. Eric more chicken. Both same rice now (80g cooked).
Eric — exact portions
200g (7 oz) cooked chicken strips
80g cooked white rice
80g pinto beans
80g cooked bell peppers
28g (¼ cup) shredded cheese
½ lime
625 cal76g P 51g C15g F
Faye — exact portions
140g (5 oz) cooked chicken strips
80g cooked white rice
60g pinto beans
80g cooked bell peppers
20g shredded cheese
½ lime
438 cal47g P 45g C9g F
+ 1 snack to finish the day
Eric has left
+211
Calories
+13g
Protein
-1g
Carbs
+18g
Fat
Best snack: Kize bar (1 bar) = 200 cal · 10g P · 19g C · 11g F
Faye has left
+187
Calories
+17g
Protein
-10g
Carbs
+13g
Fat
Best snack: Kize bar (1 bar) = 200 cal · 10g P · 19g C · 11g F
Saturday
Eric meals: 1602 cal · 140g P · 136g C · 48g F
Faye meals: 1213 cal · 119g P · 86g C · 40g F
Breakfast
Egg tater tot breakfast bowls + fruit
PDF p.28. Bake 350°F 25–30 min. Label bowls before baking. Eric more tots + more fruit.
Eric — exact portions
87g (3 oz) mini tater tots (weigh FROZEN)
2 turkey sausage links chopped
175g (¾ cup) liquid egg whites
28g (¼ cup) shredded cheese
100g strawberries + 100g blueberries
562 cal39g P 53g C17g F
Faye — exact portions
60g mini tater tots (weigh FROZEN)
2 turkey sausage links chopped
175g (¾ cup) liquid egg whites
20g shredded cheese
100g strawberries
395 cal37g P 22g C16g F
Lunch
Green enchilada bowls (batch 2) + fruit
Second serving from Sunday batch. Same portions as Monday. Reheat 2 min, add fruit fresh.
Eric — exact portions
170g (6 oz) shredded chicken
120g (½ cup) green enchilada sauce
2 thin corn tortillas
28g (¼ cup) shredded cheese
1 medium apple
620 cal63g P 57g C15g F
Faye — exact portions
150g (5.3 oz) shredded chicken
60g (¼ cup) green enchilada sauce
2 thin corn tortillas
20g shredded cheese
½ apple
488 cal47g P 46g C10g F
Dinner
Slow cooker BBQ pulled pork
PDF p.47. Start Fri night. Both 130g pork. Mix slaw fresh at serving.
Eric — exact portions
130g (4.6 oz) cooked pulled pork (weigh with sauce)
40g angel hair coleslaw
15g (1 tbsp) Bolthouse ranch in slaw
1 full Oroweat keto bun
420 cal38g P 26g C16g F
Faye — exact portions
130g (4.6 oz) cooked pulled pork (weigh with sauce)
40g angel hair coleslaw
15g (1 tbsp) Bolthouse ranch in slaw
½ keto bun or lettuce wrap
330 cal35g P 18g C14g F
+ 1 snack to finish the day
Eric has left
+180
Calories
+36g
Protein
+22g
Carbs
+1g
Fat
Best snack: Greek yogurt snack bowl (½ cup yogurt + ¼ cup cottage cheese + handful of berries) = 168 cal · 21g P · 17g C · 1g F
Faye has left
+175
Calories
+23g
Protein
+32g
Carbs
-2g
Fat
Best snack: Greek yogurt snack bowl (½ cup yogurt + ¼ cup cottage cheese + handful of berries) = 168 cal · 21g P · 17g C · 1g F
Sunday
Eric meals: 1543 cal · 150g P · 166g C · 44g F
Faye meals: 1202 cal · 123g P · 124g C · 38g F
Breakfast
Starbucks copycat egg bites + fruit
PDF p.20. Water bath 300°F essential. Makes exactly 8. Both 4 bites. Both get apple.
Eric — exact portions
4 egg bites
1 medium apple
100g blueberries
428 cal33g P 51g C16g F
Faye — exact portions
4 egg bites
1 medium apple
50g blueberries
381 cal33g P 43g C16g F
Lunch
Taco mac n cheese (Banza) + fruit
Banza replaces Goodles. Stir frequently — foams. Shredded cheddar replaces cheese packet.
Eric — exact portions
300g cooked bowl (weigh after cooking)
~57g DRY Banza in batch
28g shredded cheddar
Full beans + corn
100g grapes
558 cal52g P 73g C12g F
Faye — exact portions
280g cooked bowl (weigh after cooking)
~53g DRY Banza in batch
20g shredded cheddar
Halved beans + corn
50g grapes
468 cal48g P 59g C9g F
Dinner
Shrimp & pesto pasta (Banza)
Cook fresh Sunday night. ALWAYS weigh Banza DRY. Eric 70g / Faye 42g.
Eric — exact portions
225g (8 oz) cooked shrimp
70g DRY Banza (weigh before cooking)
1.5 tbsp Classico pesto
2 tbsp diced green chilis
5g grated parmesan
557 cal65g P 42g C16g F
Faye — exact portions
140g (5 oz) cooked shrimp
42g DRY Banza (weigh before cooking)
1.5 tbsp Classico pesto
2 tbsp diced green chilis
5g grated parmesan
353 cal42g P 22g C13g F
+ 1 snack to finish the day
Eric has left
+239
Calories
+26g
Protein
-8g
Carbs
+5g
Fat
Best snack: Kize bar (1 bar) = 200 cal · 10g P · 19g C · 11g F
Faye has left
+186
Calories
+19g
Protein
-6g
Carbs
0g
Fat
Best snack: Greek yogurt snack bowl (½ cup yogurt + ¼ cup cottage cheese + handful of berries) = 168 cal · 21g P · 17g C · 1g F

Snack options

The "Best snack" above is calculated to fill your exact gap. These are the full options — serving sizes are plain amounts, no need to weigh.

Cottage cheese
½ cup
90 cal13g P 5g C2g F
Best default for both. Low fat, high protein. Grab and go.
Oikos Triple Zero yogurt
½ cup
90 cal13g P 9g C0g F
Zero fat. Best when fat is already near your daily target.
Beef stick
1 stick
120 cal7g P 1g C10g F
Easy grab-and-go. Eric: great most days. Faye: check fat remaining first.
Hard-boiled egg whites
4 egg whites
64 cal14g P 1g C0g F
Zero fat, zero carb. Pure protein top-up when fat and carbs are maxed.
Greek yogurt snack bowl
½ cup yogurt + ¼ cup cottage cheese + handful of berries
168 cal21g P 17g C1g F
Best all-around snack. Fills ~170 cal gap with 21g protein and almost no fat.
Kize bar
1 bar
200 cal10g P 19g C11g F
Good when gap is 190+ cal. Check fat remaining — adds 11g.
Apple
1 medium apple
95 cal0g P 25g C0g F
Zero fat, zero protein. Use to add carbs only. Pair with a protein snack.
Banana
1 small banana
80 cal1g P 21g C0g F
Zero fat. Use to add carbs. Pair with cottage cheese or egg whites.
Eric & Faye · 7-day macro-friendly plan · Targets: Eric 1,782 cal / Faye 1,388 cal